Quinoa Pongal/Khichdi

Introducing a modern twist to the traditional South Indian breakfast favourite, Quinoa Idli. These airy, protein-rich Quinoa Idlis offer a wholesome way to begin your day. While idlis are traditionally made with idli rice and urad dal, we have imagined them with the healthy goodness of quinoa.

Our idlis are lovingly crafted without preservatives, delivering an all-natural breakfast without the hint of natural colouring.

Ingredients: Quinoa, Semolina, Vegetable Oil, Salt, Bengal Gram Dal, Green Chilli, Mustard, Cooking Soda, and Curry Leaves.