We have a soft spot for desserts, and they grace our kitchen frequently. In every South Indian household, sweet pongal is a cherished tradition, prepared at least once a week. Traditionally, Pongal is crafted from a blend of rice and moong dal, elevated by the tempting crunch of cashews fried in ghee or oil. However, in our version, we’ve seamlessly substituted rice with nutritious quinoa, ensuring the taste remains an unwavering delight.
Our commitment to purity is unwavering, with no added preservatives, presenting a 100% natural delight, free from artificial colours.
Ingredients: Jaggery, Quinoa, Green Gram Dal, Ghee, Cashews, Vegetable Oil, Dried Coconut, and Cardamom.